Flavonoid Compounds

Optimization of Microwave-Assisted Extraction of Active Compounds, Antioxidant Activity and Angiotensin Converting Enzyme (ACE) Inhibitory Activity from Peperomia pellucida (L.) Kunth

Mun’im A, Nurpriantia S, Setyaningsih R, Syahdi RR. Optimization of Microwave-Assisted Extraction of Active Compounds, Antioxidant Activity and Angiotensin Converting Enzyme (ACE) Inhibitory Activity from Peperomia pellucida (L.) Kunth. Journal of Young Pharmacists. 2017;9(1s):S73-S78.

1 attachment | Tags: ACE, Antioxidant activity, Flavonoid Compounds, Microwave-Assisted Extraction, Peperomia pellucida (L.) Kunth, phenolic compounds

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